Jacqueline Zhan Fraise D.Sc.
- Certified Nutrition Professional (CNP, HNCB®)
- Functional Diagonostic Nutrition Practitioner (FDN-P)
- Doctor of Science in Integrative Healthcare / Clinical Nutrition
- Board of Director of National Association of Nutrition Professional (NANP)
- Member of Singapore Nutrition and Dietetics Association (SNDA)
- Extensive clinical experiences, supporting clients with different nationalities and cultural backgrounds.
- Promoting holistic nutrition through various media channels, thereby reaching a broader and diverse audience to deliver the message “food is medicine.”
- A graduate from Harvard Medical School Postgraduate Education, Media and Medicine: How to Tell Stories That Make a Difference.
- A graduate of California Culinary Academy.
- Advising start-ups which focuses on wellness and health.
CLIENTS
Cuzen Matcha
Cuzen Matcha combines shade-grown organic Japanese tea leaves and award – winning technology in a beautifully designed package. It’s authentic matcha redesigned for the modern world.
Akua
Akua is the new wave of sustainable eating: Kelp jerky, Kelp pasta, Kelp burgers.
A 100% vegan, nutrient dense, protein and fiber packed snack made with all clean-label ingredients including ocean-farmed kelp from Maine, USA, top quality shiitake mushrooms, and superfoods like nori, turmeric, spirulina, and more.
WellSet
WellSet allows patients to book 1-1 sessions with vetted wellness experts. They also provide daily & free classes led by experts. They have recommended practitioners by brands you trust.
